COMPOUNDS, COMPOSITIONS AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE

FIELD: food industry.SUBSTANCE: invention relates to food industry. Disclosed is a composition for reduction of bitter taste substances, having a bitter taste, containing said substance having a bitter taste, selected from KCl and sodium lactate, and a compound of given formula, selected from a seri...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LAVERI Deniel, SHEKDAR Kambiz, DZHONS Vilyam P, GANNET Dzhozef, BRAUN Piter KH, KHAYASHI Devid, LANGER Dzhessika, SLEJD Luis, LILAND Dzhejn V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: food industry.SUBSTANCE: invention relates to food industry. Disclosed is a composition for reduction of bitter taste substances, having a bitter taste, containing said substance having a bitter taste, selected from KCl and sodium lactate, and a compound of given formula, selected from a series of terpene compounds.EFFECT: invention enables to reduce bitter taste of a product.27 cl, 52 dwg, 7 tbl Изобретение относится к пищевой промышленности. Предложена композиция для снижения горького вкуса вещества, имеющего горький вкус, содержащая указанное вещество, имеющее горький вкус, выбранное из KCl и лактата натрия, и соединение, соответствующее определенной формуле, выбранное из ряда терпеновых соединений. Изобретение позволяет снизить горький вкус продукта. 4 н. и 23 з.п. ф-лы, 52 ил., 7 табл.