METHOD OF WAFFLE SHEETS PRODUCTION

FIELD: food industry.SUBSTANCE: disclosed is method for production of waffle sheets, which involves mixing milk whey, sodium alginate, carageenan, gum arabic and water, taken in amount of 1/3 of calculated and swelling of produced protein-polysaccharide mixture for 1 hour at temperature of 60 °C, in...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BORISOVA ANASTASIYA ANDREEVNA, BYKOV ALEKSANDR ANDREEVICH, VASKIN RUSLAN VIKTOROVICH, YUDINA TAMARA ALEKSEEVNA, DOBRITSKIJ VASILIJ VIKTOROVICH, SHIROKIKH ANDREJ MIKHAJLOVICH, VASKINA VALENTINA ANDREEVNA, MUKHAMEDIEV SHAMIL AKHMEDOVICH, BUKREEV MAKSIM SERGEEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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