METHOD FOR DETERMINING OF MILK TEMPERATURE STABILITY

FIELD: agriculture.SUBSTANCE: invention relates to method for determining thermostability of milk. To do this, degree of milk proteins denaturation should be carried out according to bioelectric potential measurement in active centers of cow leather No. 1, No. 3, No. 16, No. 20, No. 38, No. 39, No....

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LJASHUK ALEKSEJ ROMANOVICH, MAMAEV ANDREJ VALENTINOVICH, LESHCHUKOV KONSTANTIN ALEKSANDROVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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