METHOD FOR PREPARATION OF SOYA-BASED PROTEIN PRODUCTS

FIELD: food industry.SUBSTANCE: invention relates to food industry. Soya beans are soaked until the moisture content is 50 -60%. A protein disperse system is prepared by way of combined disintegration of soya beans with a milled cabbage component or green cabbages or broccolis or kohlrabi or caulifl...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DOTSENKO SERGEJ MIKHAJLOVICH, IVANOV SERGEJ ANATOL'EVICH, KODIROVA GALINA ALEKSANDROVNA, TUKSANOV MARAT MIKHAJDAROVICH, OBUKHOV EVGENIJ BORISOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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