METHOD FOR PREPARATION OF CAKE WITH WHEAT BRAN EXTRUDATE

FIELD: food industry.SUBSTANCE: cake production method involves emulsion preparation by way of softened butter whipping during 7-10 minutes, sugar addition and the mass whipping during 5-7 minutes, the produced emulsion stirring with egg products and the remaining recipe components, wheat flour intr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BOCHKAREVA ZENFIRA AL'BERTOVNA, PCHELINTSEVA OL'GA NIKOLAEVNA, FIRSOVA NATAL'JA VIKTOROVNA, SARAFANKINA ELENA ALEKSANDROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!