METHOD FOR REDUCTION OF MILK ACIDITY INCREASE RATE UNDER PHYSICAL IMPACT

FIELD: food industry.SUBSTANCE: invention relates to food industry. The method involves milk treatment and its simultaneous storage in the magnetic field by way of putting a 50 cmor 100 cmvessel filled with milk onto magnetic plates surface, milk layer thickness being 5-6 cm; impact is performed by...

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Hauptverfasser:	DUKHANINA EKATERINA GENNAD'EVNA, MOSOLOVA NATAL'JA IVANOVNA, BATOEVA GALINA VASIL'EVNA, GORLOV IVAN FEDOROVICH, OSADCHENKO IVAN MIKHAJLOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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