LOW-FAT CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION
FIELD: food industry.SUBSTANCE: product contains defatted milk - 90.6-91.6, whey protein concentrate - 0.45-0.55, Bifilact-AD starter - 3.0-4.0, "Protamin" biologically active additive - 0.7-0.8, vegetal raw materials syrup - 2.2-2.6, mineral substances - 0.07135-0.15714, vitamins - 0.0076...
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| creator | SHAKHAJLO NATALIJA ANATOL'EVNA RIMAREVA LJUBOV' VJACHESLAVOVNA LES' GALINA MIKHAJLOVNA SIN'KO TAT'JANA IL'INICHNA SOKOLOVA ELENA NIKOLAEVNA KHOVANOVA IRINA VLADIMIROVNA KURBATOVA ELENA IVANOVNA DIMITRIEVA SVETLANA ELISEEVNA KUDRJASHOVA OL'GA VLADIMIROVNA |
| description | FIELD: food industry.SUBSTANCE: product contains defatted milk - 90.6-91.6, whey protein concentrate - 0.45-0.55, Bifilact-AD starter - 3.0-4.0, "Protamin" biologically active additive - 0.7-0.8, vegetal raw materials syrup - 2.2-2.6, mineral substances - 0.07135-0.15714, vitamins - 0.00764053-0.0114074 and water - balance. The initial components ratio is expressed in terms of wt %.EFFECT: product biological and nutritive value increase and accessibility, functional and preventive properties improvement.2 tbl, 4 ex
Изобретение относится к молочной промышленности. Продукт содержит молоко обезжиренное 90,6-91,6, концентрат сывороточных белков 0,45-0,55, закваску Бифилакт-АД 3,0-4,0, биологически активную добавку «Протамин» 0,7-0,8, сироп из растительного сырья 2,2-2,6, минеральные вещества 0,07135-0,15714, витамины 0,00764053-0,0114074 и воду - остальное. Содержание исходных компонентов выражено в мас. %. Изобретение направлено на повышение биологической и пищевой ценности продукта, улучшение усвояемости, функциональных и профилактических свойств продукта. 2 табл., 4 пр. |
| format | Patent |
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Изобретение относится к молочной промышленности. Продукт содержит молоко обезжиренное 90,6-91,6, концентрат сывороточных белков 0,45-0,55, закваску Бифилакт-АД 3,0-4,0, биологически активную добавку «Протамин» 0,7-0,8, сироп из растительного сырья 2,2-2,6, минеральные вещества 0,07135-0,15714, витамины 0,00764053-0,0114074 и воду - остальное. Содержание исходных компонентов выражено в мас. %. Изобретение направлено на повышение биологической и пищевой ценности продукта, улучшение усвояемости, функциональных и профилактических свойств продукта. 2 табл., 4 пр.</description><language>eng ; rus</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150610&DB=EPODOC&CC=RU&NR=2552144C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150610&DB=EPODOC&CC=RU&NR=2552144C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHAKHAJLO NATALIJA ANATOL'EVNA</creatorcontrib><creatorcontrib>RIMAREVA LJUBOV' VJACHESLAVOVNA</creatorcontrib><creatorcontrib>LES' GALINA MIKHAJLOVNA</creatorcontrib><creatorcontrib>SIN'KO TAT'JANA IL'INICHNA</creatorcontrib><creatorcontrib>SOKOLOVA ELENA NIKOLAEVNA</creatorcontrib><creatorcontrib>KHOVANOVA IRINA VLADIMIROVNA</creatorcontrib><creatorcontrib>KURBATOVA ELENA IVANOVNA</creatorcontrib><creatorcontrib>DIMITRIEVA SVETLANA ELISEEVNA</creatorcontrib><creatorcontrib>KUDRJASHOVA OL'GA VLADIMIROVNA</creatorcontrib><title>LOW-FAT CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION</title><description>FIELD: food industry.SUBSTANCE: product contains defatted milk - 90.6-91.6, whey protein concentrate - 0.45-0.55, Bifilact-AD starter - 3.0-4.0, "Protamin" biologically active additive - 0.7-0.8, vegetal raw materials syrup - 2.2-2.6, mineral substances - 0.07135-0.15714, vitamins - 0.00764053-0.0114074 and water - balance. The initial components ratio is expressed in terms of wt %.EFFECT: product biological and nutritive value increase and accessibility, functional and preventive properties improvement.2 tbl, 4 ex
Изобретение относится к молочной промышленности. Продукт содержит молоко обезжиренное 90,6-91,6, концентрат сывороточных белков 0,45-0,55, закваску Бифилакт-АД 3,0-4,0, биологически активную добавку «Протамин» 0,7-0,8, сироп из растительного сырья 2,2-2,6, минеральные вещества 0,07135-0,15714, витамины 0,00764053-0,0114074 и воду - остальное. Содержание исходных компонентов выражено в мас. %. Изобретение направлено на повышение биологической и пищевой ценности продукта, улучшение усвояемости, функциональных и профилактических свойств продукта. 2 табл., 4 пр.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQANAsDlL9h_uBDq3tB4TkUoPXnBwXxKkUiZPUQv1_XPwAp7e8vUHiWx2sgsukWdDDGOkCV2GfnUJggQGFkzLxEJ0l8BHVyh0sxRGTWo2cDmb3nF9bOf6sDARUd67L-p7Kts6PspTPJLnt-7bpOtec_ihfUgcsEQ</recordid><startdate>20150610</startdate><enddate>20150610</enddate><creator>SHAKHAJLO NATALIJA ANATOL'EVNA</creator><creator>RIMAREVA LJUBOV' VJACHESLAVOVNA</creator><creator>LES' GALINA MIKHAJLOVNA</creator><creator>SIN'KO TAT'JANA IL'INICHNA</creator><creator>SOKOLOVA ELENA NIKOLAEVNA</creator><creator>KHOVANOVA IRINA VLADIMIROVNA</creator><creator>KURBATOVA ELENA IVANOVNA</creator><creator>DIMITRIEVA SVETLANA ELISEEVNA</creator><creator>KUDRJASHOVA OL'GA VLADIMIROVNA</creator><scope>EVB</scope></search><sort><creationdate>20150610</creationdate><title>LOW-FAT CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION</title><author>SHAKHAJLO NATALIJA ANATOL'EVNA ; RIMAREVA LJUBOV' VJACHESLAVOVNA ; LES' GALINA MIKHAJLOVNA ; SIN'KO TAT'JANA IL'INICHNA ; SOKOLOVA ELENA NIKOLAEVNA ; KHOVANOVA IRINA VLADIMIROVNA ; KURBATOVA ELENA IVANOVNA ; DIMITRIEVA SVETLANA ELISEEVNA ; KUDRJASHOVA OL'GA VLADIMIROVNA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2552144C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2015</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHAKHAJLO NATALIJA ANATOL'EVNA</creatorcontrib><creatorcontrib>RIMAREVA LJUBOV' VJACHESLAVOVNA</creatorcontrib><creatorcontrib>LES' GALINA MIKHAJLOVNA</creatorcontrib><creatorcontrib>SIN'KO TAT'JANA IL'INICHNA</creatorcontrib><creatorcontrib>SOKOLOVA ELENA NIKOLAEVNA</creatorcontrib><creatorcontrib>KHOVANOVA IRINA VLADIMIROVNA</creatorcontrib><creatorcontrib>KURBATOVA ELENA IVANOVNA</creatorcontrib><creatorcontrib>DIMITRIEVA SVETLANA ELISEEVNA</creatorcontrib><creatorcontrib>KUDRJASHOVA OL'GA VLADIMIROVNA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHAKHAJLO NATALIJA ANATOL'EVNA</au><au>RIMAREVA LJUBOV' VJACHESLAVOVNA</au><au>LES' GALINA MIKHAJLOVNA</au><au>SIN'KO TAT'JANA IL'INICHNA</au><au>SOKOLOVA ELENA NIKOLAEVNA</au><au>KHOVANOVA IRINA VLADIMIROVNA</au><au>KURBATOVA ELENA IVANOVNA</au><au>DIMITRIEVA SVETLANA ELISEEVNA</au><au>KUDRJASHOVA OL'GA VLADIMIROVNA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LOW-FAT CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION</title><date>2015-06-10</date><risdate>2015</risdate><abstract>FIELD: food industry.SUBSTANCE: product contains defatted milk - 90.6-91.6, whey protein concentrate - 0.45-0.55, Bifilact-AD starter - 3.0-4.0, "Protamin" biologically active additive - 0.7-0.8, vegetal raw materials syrup - 2.2-2.6, mineral substances - 0.07135-0.15714, vitamins - 0.00764053-0.0114074 and water - balance. The initial components ratio is expressed in terms of wt %.EFFECT: product biological and nutritive value increase and accessibility, functional and preventive properties improvement.2 tbl, 4 ex
Изобретение относится к молочной промышленности. Продукт содержит молоко обезжиренное 90,6-91,6, концентрат сывороточных белков 0,45-0,55, закваску Бифилакт-АД 3,0-4,0, биологически активную добавку «Протамин» 0,7-0,8, сироп из растительного сырья 2,2-2,6, минеральные вещества 0,07135-0,15714, витамины 0,00764053-0,0114074 и воду - остальное. Содержание исходных компонентов выражено в мас. %. Изобретение направлено на повышение биологической и пищевой ценности продукта, улучшение усвояемости, функциональных и профилактических свойств продукта. 2 табл., 4 пр.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | LOW-FAT CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION |
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