METHOD FOR TECHNOLOGICAL EVALUATION OF TECHNICAL VARIETY GRAPES
FIELD: food industry.SUBSTANCE: proposed method for determination of technical variety grapes technological effectiveness is as follows: one performs grapes analysis for chemical and biochemical compound determination, ensures mathematical processing of analysis data for determination of indices cha...
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| creator | AVIDZBA ANATOLIJ MKANOVICH PESKOVA IRINA VALERIEVNA IVANCHENKO VJACHESLAV IOSIFOVICH GERZHIKOVA VIKTORIJA GRIGOR'EVNA OSTROUKHOVA ELENA VIKTOROVNA ZAGORUJKO VIKTOR AFANAS'EVICH |
| description | FIELD: food industry.SUBSTANCE: proposed method for determination of technical variety grapes technological effectiveness is as follows: one performs grapes analysis for chemical and biochemical compound determination, ensures mathematical processing of analysis data for determination of indices characterising grapes technological effectiveness and classifies grapes in terms of category of technological effectiveness in accordance with the said indices.EFFECT: proposed method allows to decrease manufacturing expenditures during determination of grapes quality and usability during the specified product manufacture.
Предлагаемый способ определения технологичности винограда технического сорта заключается в том, что осуществляют анализ винограда для определения химического состава и биохимических свойств, обеспечивают математическую обработку данных анализа для определения показателей, характеризующих технологичность винограда, и классифицируют виноград по категориям технологичности в соответствии с указанными показателями. Предлагаемый способ позволяет уменьшить производственные затраты при определении качества винограда и пригодности винограда для производства определенной продукции. |
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Предлагаемый способ определения технологичности винограда технического сорта заключается в том, что осуществляют анализ винограда для определения химического состава и биохимических свойств, обеспечивают математическую обработку данных анализа для определения показателей, характеризующих технологичность винограда, и классифицируют виноград по категориям технологичности в соответствии с указанными показателями. Предлагаемый способ позволяет уменьшить производственные затраты при определении качества винограда и пригодности винограда для производства определенной продукции.</description><language>eng ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PHYSICS ; PREPARATION THEREOF ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140927&DB=EPODOC&CC=RU&NR=2529839C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140927&DB=EPODOC&CC=RU&NR=2529839C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>AVIDZBA ANATOLIJ MKANOVICH</creatorcontrib><creatorcontrib>PESKOVA IRINA VALERIEVNA</creatorcontrib><creatorcontrib>IVANCHENKO VJACHESLAV IOSIFOVICH</creatorcontrib><creatorcontrib>GERZHIKOVA VIKTORIJA GRIGOR'EVNA</creatorcontrib><creatorcontrib>OSTROUKHOVA ELENA VIKTOROVNA</creatorcontrib><creatorcontrib>ZAGORUJKO VIKTOR AFANAS'EVICH</creatorcontrib><title>METHOD FOR TECHNOLOGICAL EVALUATION OF TECHNICAL VARIETY GRAPES</title><description>FIELD: food industry.SUBSTANCE: proposed method for determination of technical variety grapes technological effectiveness is as follows: one performs grapes analysis for chemical and biochemical compound determination, ensures mathematical processing of analysis data for determination of indices characterising grapes technological effectiveness and classifies grapes in terms of category of technological effectiveness in accordance with the said indices.EFFECT: proposed method allows to decrease manufacturing expenditures during determination of grapes quality and usability during the specified product manufacture.
Предлагаемый способ определения технологичности винограда технического сорта заключается в том, что осуществляют анализ винограда для определения химического состава и биохимических свойств, обеспечивают математическую обработку данных анализа для определения показателей, характеризующих технологичность винограда, и классифицируют виноград по категориям технологичности в соответствии с указанными показателями. Предлагаемый способ позволяет уменьшить производственные затраты при определении качества винограда и пригодности винограда для производства определенной продукции.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PHYSICS</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD3dQ3x8HdRcPMPUghxdfbw8_fxd_d0dvRRcA1z9Al1DPH091Pwd4PIgcXDHIM8XUMiFdyDHANcg3kYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSXxQqJGpkaWFsaWzoTERSgA6bSpE</recordid><startdate>20140927</startdate><enddate>20140927</enddate><creator>AVIDZBA ANATOLIJ MKANOVICH</creator><creator>PESKOVA IRINA VALERIEVNA</creator><creator>IVANCHENKO VJACHESLAV IOSIFOVICH</creator><creator>GERZHIKOVA VIKTORIJA GRIGOR'EVNA</creator><creator>OSTROUKHOVA ELENA VIKTOROVNA</creator><creator>ZAGORUJKO VIKTOR AFANAS'EVICH</creator><scope>EVB</scope></search><sort><creationdate>20140927</creationdate><title>METHOD FOR TECHNOLOGICAL EVALUATION OF TECHNICAL VARIETY GRAPES</title><author>AVIDZBA ANATOLIJ MKANOVICH ; PESKOVA IRINA VALERIEVNA ; IVANCHENKO VJACHESLAV IOSIFOVICH ; GERZHIKOVA VIKTORIJA GRIGOR'EVNA ; OSTROUKHOVA ELENA VIKTOROVNA ; ZAGORUJKO VIKTOR AFANAS'EVICH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2529839C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2014</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PHYSICS</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>AVIDZBA ANATOLIJ MKANOVICH</creatorcontrib><creatorcontrib>PESKOVA IRINA VALERIEVNA</creatorcontrib><creatorcontrib>IVANCHENKO VJACHESLAV IOSIFOVICH</creatorcontrib><creatorcontrib>GERZHIKOVA VIKTORIJA GRIGOR'EVNA</creatorcontrib><creatorcontrib>OSTROUKHOVA ELENA VIKTOROVNA</creatorcontrib><creatorcontrib>ZAGORUJKO VIKTOR AFANAS'EVICH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>AVIDZBA ANATOLIJ MKANOVICH</au><au>PESKOVA IRINA VALERIEVNA</au><au>IVANCHENKO VJACHESLAV IOSIFOVICH</au><au>GERZHIKOVA VIKTORIJA GRIGOR'EVNA</au><au>OSTROUKHOVA ELENA VIKTOROVNA</au><au>ZAGORUJKO VIKTOR AFANAS'EVICH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR TECHNOLOGICAL EVALUATION OF TECHNICAL VARIETY GRAPES</title><date>2014-09-27</date><risdate>2014</risdate><abstract>FIELD: food industry.SUBSTANCE: proposed method for determination of technical variety grapes technological effectiveness is as follows: one performs grapes analysis for chemical and biochemical compound determination, ensures mathematical processing of analysis data for determination of indices characterising grapes technological effectiveness and classifies grapes in terms of category of technological effectiveness in accordance with the said indices.EFFECT: proposed method allows to decrease manufacturing expenditures during determination of grapes quality and usability during the specified product manufacture.
Предлагаемый способ определения технологичности винограда технического сорта заключается в том, что осуществляют анализ винограда для определения химического состава и биохимических свойств, обеспечивают математическую обработку данных анализа для определения показателей, характеризующих технологичность винограда, и классифицируют виноград по категориям технологичности в соответствии с указанными показателями. Предлагаемый способ позволяет уменьшить производственные затраты при определении качества винограда и пригодности винограда для производства определенной продукции.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PHYSICS PREPARATION THEREOF SPIRITS TESTING VINEGAR WINE |
| title | METHOD FOR TECHNOLOGICAL EVALUATION OF TECHNICAL VARIETY GRAPES |
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