METHOD OF CULTIVATING PHAFFIA RHODOZYMA YEASTS FOR OBTAINING ASTAXANTHIN-CONTAINING FORAGE ADDITIVE

FIELD: chemistry.SUBSTANCE: method of cultivating Phaffia rhodozyma yeasts to obtain axanthin-containing forage additive includes preparation of yeasts culture on solid agarised medium, growth of inoculum on rocker in flasks. Inoculum is transferred on basic nutritional medium, which contains growth...

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Hauptverfasser:	ZHAVORONKOV VLADIMIR ALEKSANDROVICH, ZAKHAROV ZAKHAR VIKTOROVICH, GERMAN LJUDMILA SERGEEVNA, KAMENEV EVGENIJ ALEKSANDROVICH, VUSTIN MIKHAIL MIKHAJLOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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