FROZEN DESSERT PRODUCTION METHOD

FIELD: food industry.SUBSTANCE: one mixes cherry puree with sugar, "Shereks IC 9183" stabiliser-emulsifier, citric acid and water. One performs pasteurisation, homogenisation and cooling. One performs yoghurt introduction into the mixture, repeated pasteurisation, cooling, freezing and mou...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TVOROGOVA ANTONINA ANATOL'EVNA, SPIRIDONOVA ALEKSANDRA VIKTOROVNA, TURBINA IRINA ANATOL'EVNA, CHIZHOVA POLINA BORISOVNA, KAZAKOVA NATALIJA VLADIMIROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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