APPLE COMPOTE STERILISATION METHOD

FIELD: food industry.SUBSTANCE: method involves heating in an air flow at 120-122°C and rate of 1.5-2 m/s during 33 minutes with subsequent maintenance during 6 minutes at heated air 95-100°C and cooling in an atmospheric air flow at 25-28°C and rate of 7-8 m/s during 16 minutes. In process of heati...

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Hauptverfasser:	AKHMEDOV MAGOMED EHMINOVICH, DEMIROVA AMIJAT FEJZUDINOVNA, MUKAILOV MUKAIL DZHABRAILOVICH, BATUKAEV ABDULMALIK ABDULKHAMIDOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry.SUBSTANCE: method involves heating in an air flow at 120-122°C and rate of 1.5-2 m/s during 33 minutes with subsequent maintenance during 6 minutes at heated air 95-100°C and cooling in an atmospheric air flow at 25-28°C and rate of 7-8 m/s during 16 minutes. In process of heating and cooling the jar "with upside down" frequency of 0.133 s, maintenance is performed in a static state of the jars.EFFECT: method ensures significant saving of heat energy and water.1 ex Изобретение предназначено для использования в пищевой промышленности, а именно при стерилизации компота из яблок в банках СКО 1-82-500. Способ включает процесс нагрева в потоке воздуха температурой 120-122°С и скоростью 1,5-2 м/с в течение 33 мин с последующей выдержкой в течение 6 мин при температуре нагретого воздуха 95-100°С и охлаждения в потоке атмосферного воздуха температурой 25-28°С и скоростью 7-8 м/с в течение 16 мин. В процессах нагрева и охлаждения банка вращается «с донышка на крышку» частотой 0,133 с, а выдержка осуществляется в статическом состоянии банок. Способ обеспечивает значительную экономию тепловой энергии и воды. 1 пр.