STRAIN OF FILAMENTOUS FUNGUS ASPERGILLUS ORYZAE - PRODUCER OF MALTOGENIC ALPHA-AMYLASE

FIELD: biotechnology.SUBSTANCE: strain of fungus Aspergillus oryzae Amy T-52-3-21 produces maltogenic ?-amylase, and it is deposited in the All-Russian Collection of Microorganisms Institute of Biochemistry and Physiology of Microorganisms n.a. GK Scriabin RAS under the number F-4476D. The strain is...

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Hauptverfasser:	KOSTYLEVA ELENA VIKTOROVNA, SEREDA ANNA SERGEEVNA, VESELKINA TAT'JANA NIKOLAEVNA, RIMAREVA LJUBOV' VJACHESLAVOVNA, TSURIKOVA NINA VASIL'EVNA, NEFEDOVA LIDIJA IVANOVNA, SMIRNOVA IRINA ALEKSANDROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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