BAKERY PRODUCTS MANUFACTURE METHOD

FIELD: food industry.SUBSTANCE: invention is related to bakery industry. The bakery products manufacture method involves mixing of flour, water, Saint-Mary-thistle powder (with grain size not in excess of 0.15 mm) in an amount of 0.0015 - 0.0025% of the flour weight, dry bakery yeast in an amount of...

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Bibliographische Detailangaben

Hauptverfasser:	TARASENKO ANASTASIJA OLEGOVNA, SMERTINA ELENA SEMENOVNA, ZINATULLINA KRISTINA FANIDOVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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