CHEESE BARS SHELL

FIELD: food industry.SUBSTANCE: invention relates to food industry. The curd cheese bars shell is produced of milled dried apricots with addition of water, sea buckthorn and olive oils. The initial components are used at the following ratio, wt %: dried apricots - 70, water - 10, olive oil - 10, sea...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	IVANOVA GALINA VALENTINOVNA, KOL'MAN OL'GA JAKOVLEVNA, TSUGLENOK NIKOLAJ VASIL'EVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry.SUBSTANCE: invention relates to food industry. The curd cheese bars shell is produced of milled dried apricots with addition of water, sea buckthorn and olive oils. The initial components are used at the following ratio, wt %: dried apricots - 70, water - 10, olive oil - 10, sea buckthorn oil - 10.EFFECT: invention is aimed at the product biological value increase, structural-and-mechanical properties improvement and the prime cost reduction.1 ex Изобретение относится к пищевой промышленности. Оболочка для творожного сырка изготовлена из измельченной кураги с добавлением воды, облепихового и оливкового масла. Исходные компоненты используют при следующем соотношении, мас.%: курага 70, вода 10, оливковое масло 10, облепиховое масло 10. Изобретение направлено на повышение биологической ценности продукта, улучшение структурно-механических свойств и снижение себестоимости. 1 пр.