"TEA FUNGUS" CULTURE PRODUCTION METHOD AND FERMENTATION BEVERAGE PRODUCTION METHOD USING "TEA FUNGUS" CULTURE

FIELD: food industry.SUBSTANCE: carrier with a rough surface and hydrophilic properties, akin to those of tea fungus culture, possessing tea fungus biological adsorption capacity, is loaded in layers into an open-type vessel alternating with Medusomyces Gisevii Lindau tea fungus culture film layers....

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Bibliographische Detailangaben
Hauptverfasser:	MARCHENKO VIKTOR VASIL'EVICH, SOTNIKOV VALERIJ ALEKSANDROVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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