METHOD FOR DETERMINATION OF FREE FAT IN LIQUID MILK-CONTAINING PRODUCTS WITH EMULSIFIED ANIMAL AND VEGETABLE FAT

FIELD: food industry.SUBSTANCE: in milk butyrometers one prepares a sample of the product being analysed in the form of a mixture of the product being analysed with calcium chloride solution. The prepared sample is heated in a water bath. One performs centrifugation, determines the quantity of free...

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Hauptverfasser:	PETROV ANDREJ NIKOLAEVICH, PANKINA NATALJA ALEKSEEVNA, FETISOV EVGENIJ ALEKSEEVICH, BORISOVA ANNA ALEKSEEVNA, KOVALENKO DMITRIJ NIKOLAEVICH, SMIRNOVA SOF'JA ALEKSANDROVNA, PUKHOVA NATAL'JA ALEKSEEVNA, CHERVETSOV VIKTOR VLADIMIROVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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