METHOD FOR PRODUCTION OF PRESERVES "RABBIT FRICASSEE"

FIELD: food industry.SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat flour sauteing in butter, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing wi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KAS'JANOV DMITRIJ GENNAD'EVICH, KVASENKOV OLEG IVANOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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