SMOKED FISH PRODUCTION METHOD

FIELD: food industry. ^ SUBSTANCE: invention relates to fish industry. Fish raw material is split. One performs preliminary fume smoking during 2 hours at relative air humidity equal amounting 100%, air temperature equal to 0C- 10C and air blow-off rate varying within the range from 0.1 m/sec to 2.0...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KUCHERENKO NADEZHDA ALEKSANDROVNA, POROSHIN NIKOLAJ ALEKSANDROVICH, VASIL'EV ALEKSANDR IVANOVICH, SAVCHENKO ANTON VIKTOROVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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