FOOD PRODUCT AND ITS PRODUCTION METHOD

FIELD: food industry. ^ SUBSTANCE: invention refers to food industry, in particular, to fat-and-oil industry. The protein aggregate production method involves stages of reduction of pH of the water protein solution of one or more non-denatured proteins, an electrolyte addition, the said solution hom...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BIALEK JADVIGA MALGORZATA, RIDZHIZMOND SUDARSI TANUDZA ANGELIK, GOLDING MEHT'JU DUNKAN
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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