METHOD TO PICK FRUIT, MOSTLY SEA-BUCKTHORN

FIELD: agriculture. ^ SUBSTANCE: method includes stages of cutting 1/2-1/3 parts of a crown with pruners of fruit-bearing branches. Cut fruit-bearing branches are washed with water, dried to surface moisture of 6-8%, placed into a tight chamber and fully released from surface moisture by means of va...

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Hauptverfasser:	RAZUMOV EVGENIJ JUR'EVICH, VORONIN ALEKSANDR EVGEN'EVICH, SAFIN RUSLAN RUSHANOVICH, TIMERBAEV NAIL' FARILOVICH, ZIATDINOVA DILJARA FARILOVNA, NAZMUTDINOVA LILIJA SHAMILEVNA, SAFIN RUSHAN GAREEVICH, MINDUBAEV RENAZ RAMZISOVICH, ZIATDINOV ALMAZ RESHIDOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS FISHING FOODS OR FOODSTUFFS FORESTRY HARVESTING HUMAN NECESSITIES HUNTING MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MOWING PEELING VEGETABLES OR FRUIT IN BULK THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	FIELD: agriculture. ^ SUBSTANCE: method includes stages of cutting 1/2-1/3 parts of a crown with pruners of fruit-bearing branches. Cut fruit-bearing branches are washed with water, dried to surface moisture of 6-8%, placed into a tight chamber and fully released from surface moisture by means of vacuumising to residual pressure of 400-500 Pa. Branches are soaked until fruits are frozen, ground in the frozen condition and separated into fruits, fine branches and sprouts, leaves, fruit legs. ^ EFFECT: method makes it possible to increase efficiency of fruit picking, mostly sea-buckthorn. ^ 2 dwg, 1 tbl Способ включает стадии обрезки 1/2÷1/3 частей кроны секатором плодоносящих ветвей. Обрезанные плодоносящие ветви промывают водой, подсушивают до поверхностной влаги 6-8%, помещают в герметичную камеру и освобождают полностью от поверхностной влаги вакууммированием до остаточного давления 400-500 Па. Ветви выдерживают до замораживания плодов, перетирают в замороженном состоянии и сепарируют на плоды, мелкие веточки и побеги, листья, ножки плодов. Способ позволит повысить производительность сборки плодов, преимущественно облепихи. 2 ил., 1 табл.