METHOD FOR PRODUCTION OF POWDERED PRODUCT OF GARDEN BEET

FIELD: food industry. ^ SUBSTANCE: methods involves treatment of garden beet pulp, preliminarily milled into 1.5-2.0 mm particles with water acidified with citric acid so that its pH is 3.5-3.8 at a 95-100C temperature during 60-90 minutes, its extraction with curd or cheese whey during 60-80 minute...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHEVERNITSKAJA OL'GA NIKOLAEVNA, DEMIDOV DMITRIJ ALEKSANDROVICH, DEMIDOVA TAT'JANA IVANOVNA, MURATOV VLADIMIR SALIKHOVICH, DORONIN ALEKSEJ FEDOROVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!