METHOD FOR PRODUCTION OF CHILDREN PRESERVES BASED ON DEEP-SEA FISHES MEAT
FIELD: food industry. ^ SUBSTANCE: invention refers to fish processing industry. The method envisages deep-sea fish dressing to produce fillet, the produced fillet washing and live steam treatment during 15 min with its further homogenisation and salting. The water extract produced during fillet liv...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; rus |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KHOTIMCHENKO SERGEJ ANATOL'EVICH BAJGARIN EVGENIJ KAJRATOVICH KEKINA ELENA GENNAD'EVNA BARANOV VLADIMIR IVANOVICH GOLUBKINA NADEZHDA ALEKSANDROVNA |
| description | FIELD: food industry. ^ SUBSTANCE: invention refers to fish processing industry. The method envisages deep-sea fish dressing to produce fillet, the produced fillet washing and live steam treatment during 15 min with its further homogenisation and salting. The water extract produced during fillet live steam treatment is used for rice or potato boiling. Then the produced ingredients are homogenised, packed into jars and preserved. ^ EFFECT: invention allows to render consistency of the preserves more dense and ensure maximum preservation of nutrients and microelements. ^ 3 tbl, 1 ex
Изобретение относится к рыбообрабатывающей промышленности. Способ предусматривает разделку глубоководных рыб на филе, мойку и обработку полученного филе острым паром в течение 15 минут с дальнейшей его гомогенизацией и посолом. Водный экстракт, полученный при обработке филе острым паром, используют для отваривания риса или картофеля, после чего полученные ингредиенты гомогенизируют, укладывают в банки и консервируют. Изобретение позволяет уплотнить консистенцию консервов и максимально сохранить питательные вещества и микроэлементы. 3 табл. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_RU2409190C1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>RU2409190C1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_RU2409190C13</originalsourceid><addsrcrecordid>eNrjZPD0dQ3x8HdRcPMPUggI8ncJdQ7x9PdT8HdTcPbw9HEJcvUDCrsGuwaFuQYrODkGu7ooAKVdXF0DdINdHRXcPIM9gBK-ro4hPAysaYk5xam8UJqbQcHNNcTZQze1ID8-tbggMTk1L7UkPijUyMTA0tDSwNnQmAglAL65LIc</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR PRODUCTION OF CHILDREN PRESERVES BASED ON DEEP-SEA FISHES MEAT</title><source>esp@cenet</source><creator>KHOTIMCHENKO SERGEJ ANATOL'EVICH ; BAJGARIN EVGENIJ KAJRATOVICH ; KEKINA ELENA GENNAD'EVNA ; BARANOV VLADIMIR IVANOVICH ; GOLUBKINA NADEZHDA ALEKSANDROVNA</creator><creatorcontrib>KHOTIMCHENKO SERGEJ ANATOL'EVICH ; BAJGARIN EVGENIJ KAJRATOVICH ; KEKINA ELENA GENNAD'EVNA ; BARANOV VLADIMIR IVANOVICH ; GOLUBKINA NADEZHDA ALEKSANDROVNA</creatorcontrib><description>FIELD: food industry. ^ SUBSTANCE: invention refers to fish processing industry. The method envisages deep-sea fish dressing to produce fillet, the produced fillet washing and live steam treatment during 15 min with its further homogenisation and salting. The water extract produced during fillet live steam treatment is used for rice or potato boiling. Then the produced ingredients are homogenised, packed into jars and preserved. ^ EFFECT: invention allows to render consistency of the preserves more dense and ensure maximum preservation of nutrients and microelements. ^ 3 tbl, 1 ex
Изобретение относится к рыбообрабатывающей промышленности. Способ предусматривает разделку глубоководных рыб на филе, мойку и обработку полученного филе острым паром в течение 15 минут с дальнейшей его гомогенизацией и посолом. Водный экстракт, полученный при обработке филе острым паром, используют для отваривания риса или картофеля, после чего полученные ингредиенты гомогенизируют, укладывают в банки и консервируют. Изобретение позволяет уплотнить консистенцию консервов и максимально сохранить питательные вещества и микроэлементы. 3 табл.</description><language>eng ; rus</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110120&DB=EPODOC&CC=RU&NR=2409190C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110120&DB=EPODOC&CC=RU&NR=2409190C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KHOTIMCHENKO SERGEJ ANATOL'EVICH</creatorcontrib><creatorcontrib>BAJGARIN EVGENIJ KAJRATOVICH</creatorcontrib><creatorcontrib>KEKINA ELENA GENNAD'EVNA</creatorcontrib><creatorcontrib>BARANOV VLADIMIR IVANOVICH</creatorcontrib><creatorcontrib>GOLUBKINA NADEZHDA ALEKSANDROVNA</creatorcontrib><title>METHOD FOR PRODUCTION OF CHILDREN PRESERVES BASED ON DEEP-SEA FISHES MEAT</title><description>FIELD: food industry. ^ SUBSTANCE: invention refers to fish processing industry. The method envisages deep-sea fish dressing to produce fillet, the produced fillet washing and live steam treatment during 15 min with its further homogenisation and salting. The water extract produced during fillet live steam treatment is used for rice or potato boiling. Then the produced ingredients are homogenised, packed into jars and preserved. ^ EFFECT: invention allows to render consistency of the preserves more dense and ensure maximum preservation of nutrients and microelements. ^ 3 tbl, 1 ex
Изобретение относится к рыбообрабатывающей промышленности. Способ предусматривает разделку глубоководных рыб на филе, мойку и обработку полученного филе острым паром в течение 15 минут с дальнейшей его гомогенизацией и посолом. Водный экстракт, полученный при обработке филе острым паром, используют для отваривания риса или картофеля, после чего полученные ингредиенты гомогенизируют, укладывают в банки и консервируют. Изобретение позволяет уплотнить консистенцию консервов и максимально сохранить питательные вещества и микроэлементы. 3 табл.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPD0dQ3x8HdRcPMPUggI8ncJdQ7x9PdT8HdTcPbw9HEJcvUDCrsGuwaFuQYrODkGu7ooAKVdXF0DdINdHRXcPIM9gBK-ro4hPAysaYk5xam8UJqbQcHNNcTZQze1ID8-tbggMTk1L7UkPijUyMTA0tDSwNnQmAglAL65LIc</recordid><startdate>20110120</startdate><enddate>20110120</enddate><creator>KHOTIMCHENKO SERGEJ ANATOL'EVICH</creator><creator>BAJGARIN EVGENIJ KAJRATOVICH</creator><creator>KEKINA ELENA GENNAD'EVNA</creator><creator>BARANOV VLADIMIR IVANOVICH</creator><creator>GOLUBKINA NADEZHDA ALEKSANDROVNA</creator><scope>EVB</scope></search><sort><creationdate>20110120</creationdate><title>METHOD FOR PRODUCTION OF CHILDREN PRESERVES BASED ON DEEP-SEA FISHES MEAT</title><author>KHOTIMCHENKO SERGEJ ANATOL'EVICH ; BAJGARIN EVGENIJ KAJRATOVICH ; KEKINA ELENA GENNAD'EVNA ; BARANOV VLADIMIR IVANOVICH ; GOLUBKINA NADEZHDA ALEKSANDROVNA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2409190C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>2011</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KHOTIMCHENKO SERGEJ ANATOL'EVICH</creatorcontrib><creatorcontrib>BAJGARIN EVGENIJ KAJRATOVICH</creatorcontrib><creatorcontrib>KEKINA ELENA GENNAD'EVNA</creatorcontrib><creatorcontrib>BARANOV VLADIMIR IVANOVICH</creatorcontrib><creatorcontrib>GOLUBKINA NADEZHDA ALEKSANDROVNA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KHOTIMCHENKO SERGEJ ANATOL'EVICH</au><au>BAJGARIN EVGENIJ KAJRATOVICH</au><au>KEKINA ELENA GENNAD'EVNA</au><au>BARANOV VLADIMIR IVANOVICH</au><au>GOLUBKINA NADEZHDA ALEKSANDROVNA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCTION OF CHILDREN PRESERVES BASED ON DEEP-SEA FISHES MEAT</title><date>2011-01-20</date><risdate>2011</risdate><abstract>FIELD: food industry. ^ SUBSTANCE: invention refers to fish processing industry. The method envisages deep-sea fish dressing to produce fillet, the produced fillet washing and live steam treatment during 15 min with its further homogenisation and salting. The water extract produced during fillet live steam treatment is used for rice or potato boiling. Then the produced ingredients are homogenised, packed into jars and preserved. ^ EFFECT: invention allows to render consistency of the preserves more dense and ensure maximum preservation of nutrients and microelements. ^ 3 tbl, 1 ex
Изобретение относится к рыбообрабатывающей промышленности. Способ предусматривает разделку глубоководных рыб на филе, мойку и обработку полученного филе острым паром в течение 15 минут с дальнейшей его гомогенизацией и посолом. Водный экстракт, полученный при обработке филе острым паром, используют для отваривания риса или картофеля, после чего полученные ингредиенты гомогенизируют, укладывают в банки и консервируют. Изобретение позволяет уплотнить консистенцию консервов и максимально сохранить питательные вещества и микроэлементы. 3 табл.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; rus |
| recordid | cdi_epo_espacenet_RU2409190C1 |
| source | esp@cenet |
| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PRODUCTION OF CHILDREN PRESERVES BASED ON DEEP-SEA FISHES MEAT |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T17%3A21%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KHOTIMCHENKO%20SERGEJ%20ANATOL'EVICH&rft.date=2011-01-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ERU2409190C1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |