COMPOUND FOR PREPARATION OF FUNCTIONAL FOOD PRODUCT SERVING TO IMPROVE CONDITION OF CARTILAGINOUS TISSUE AND ARTHRAL LIQUID
FIELD: food industry. ^ SUBSTANCE: compound contains fish raw material, vegetal components, minced scutiferous ray fins, a thickener, flavouring agents and water at a specific components ratio. ^ EFFECT: invention enables improvement of the condition of cartilaginous tissue and arthral liquid due to...
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| creator | JAROCHKIN AL'BERT PAVLOVICH KALINICHENKO TAT'JANA PETROVNA TIMCHISHINA GALINA NIKOLAEVNA |
| description | FIELD: food industry. ^ SUBSTANCE: compound contains fish raw material, vegetal components, minced scutiferous ray fins, a thickener, flavouring agents and water at a specific components ratio. ^ EFFECT: invention enables improvement of the condition of cartilaginous tissue and arthral liquid due to usage of functional ingredients represented by glycosamines, their source being fish cartilaginous tissue. ^ 6 cl, 1 tbl, 2 ex
Изобретение относится к пищевой промышленности. Композиция содержит рыбное сырье, растительные компоненты, фарш из плавников щитоносных скатов, загуститель, вкусовые добавки и воду при определенном соотношении компонентов. Изобретение обеспечивает улучшение состояния хрящевой ткани и суставной жидкости за счет использования в качестве функциональных ингредиентов глюкозаминов, источником которых являются хрящевые ткани скатов. 5 з.п. ф-лы, 1 табл. |
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Изобретение относится к пищевой промышленности. Композиция содержит рыбное сырье, растительные компоненты, фарш из плавников щитоносных скатов, загуститель, вкусовые добавки и воду при определенном соотношении компонентов. Изобретение обеспечивает улучшение состояния хрящевой ткани и суставной жидкости за счет использования в качестве функциональных ингредиентов глюкозаминов, источником которых являются хрящевые ткани скатов. 5 з.п. ф-лы, 1 табл.</description><language>eng ; rus</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100920&DB=EPODOC&CC=RU&NR=2399332C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100920&DB=EPODOC&CC=RU&NR=2399332C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JAROCHKIN AL'BERT PAVLOVICH</creatorcontrib><creatorcontrib>KALINICHENKO TAT'JANA PETROVNA</creatorcontrib><creatorcontrib>TIMCHISHINA GALINA NIKOLAEVNA</creatorcontrib><title>COMPOUND FOR PREPARATION OF FUNCTIONAL FOOD PRODUCT SERVING TO IMPROVE CONDITION OF CARTILAGINOUS TISSUE AND ARTHRAL LIQUID</title><description>FIELD: food industry. ^ SUBSTANCE: compound contains fish raw material, vegetal components, minced scutiferous ray fins, a thickener, flavouring agents and water at a specific components ratio. ^ EFFECT: invention enables improvement of the condition of cartilaginous tissue and arthral liquid due to usage of functional ingredients represented by glycosamines, their source being fish cartilaginous tissue. ^ 6 cl, 1 tbl, 2 ex
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| language | eng ; rus |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOUND FOR PREPARATION OF FUNCTIONAL FOOD PRODUCT SERVING TO IMPROVE CONDITION OF CARTILAGINOUS TISSUE AND ARTHRAL LIQUID |
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