METHOD FOR MANUFACTURING ASSORTIE COMPOTE

FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method envisages preparation of recipe ingredients, cutting peaches, apricots and feijoa (with simultaneous removal of their non-edible parts), preparation of sugar syrup, the ingredients packagi...

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Bibliographische Detailangaben
Hauptverfasser:	KVASENKOV OLEG IVANOVICH, TROJANOVA TAT'JANA LEONIDOVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method envisages preparation of recipe ingredients, cutting peaches, apricots and feijoa (with simultaneous removal of their non-edible parts), preparation of sugar syrup, the ingredients packaging in a specific ratio, vacuum sealing and sterilisation. ^ EFFECT: compote produced is noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation. Изобретение относится к технологии производства консервированных компотов. Способ предусматривает подготовку рецептурных компонентов, резку с одновременным удалением несъедобных частей персиков, абрикосов и фейхоа, приготовление сахарного сиропа, фасовку в заданном соотношении, герметизацию и стерилизацию. Полученный компот имеет состав, сбалансированный по ряду биологически активных веществ, для использования в геродиетическом питании.