EMULSION CONTAINING DIETARY FIBRES WITH LOW-CARBOHYDRATE

FIELD: food industry. ^ SUBSTANCE: invention refers to food industry, in particular to production of food emulsions. The emulsion contains less than 75% of weight of oil, water and insoluble citrus fibers in quantities from 0.5 to 9.0% of weight, from 0.1 to 10% of weight of emulsifier, acidifier an...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BIALEK JADVIGA MALGORZATA, AKINO LEONARDO KHOSE SANCHES, NAJT PENELOUP EHJLIN
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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