METHOD OF MANUFACTURING FERMENTED MILK BUTTER

FIELD: food industry. ^ SUBSTANCE: invention relates to dairy industry and can be used for manufacturing acid creamy butter. Invention includes cream pasteurisation, cooling, maturing, warming till kneading temperature. The cream is kneaded till oil layer forming, bacterial concentrate of such clean...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TOPAL OL'GA IVANOVNA, BORISOVA GALINA VASIL'EVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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