METHOD OF BAKERY PRODUCT MAKING

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry, particularly to bakery products intended for dietary meals. Method involves preparing dough by mixing the entire amount of flour, water, aqueous table salt solution and yeast, fermenting the dough, handling it, proving it and bak...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MARTOVSHCHUK EVGENIJA VLADIMIROVNA, FROLOVA ELENA ALEKSANDROVNA, MARTOVSHCHUK VALERIJ IVANOVICH, AL'SHEVA NATAL'JA IVANOVNA, KOSINKOVA IRINA ALEKSEEVNA, KORNEN NIKOLAJ NIKOLAEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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