YEAST STRAIN SACCHAROMYCES CEREVISIAE 1039 HAVING OSMOPHILIC PROPERTIES AND USED TO OBTAIN ALCOHOL

FIELD: food industry. ^ SUBSTANCE: strain Saccharomyces cerevisiae 1039, VKMP Y-3327, having osmophilic properties and used to obtain ethanol from grain during fermentation of a highly concentrated wort. The strain was obtained as a result of selection and mutagenesis from a known strain Saccharomyc...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	RIMAREVA LJUBOV' VJACHESLAVOVNA, IGNATOVA NADEZHDA IOSIFOVNA, OSTANINA ELENA VLADIMIROVNA, OVERCHENKO MARINA BORISOVNA, POLJAKOV VIKTOR ANTONOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!