YEAST STRAIN SACCHAROMYCES CEREVISIAE 1039 HAVING OSMOPHILIC PROPERTIES AND USED TO OBTAIN ALCOHOL

FIELD: food industry. ^ SUBSTANCE: strain Saccharomyces cerevisiae 1039, VKMP Y-3327, having osmophilic properties and used to obtain ethanol from grain during fermentation of a highly concentrated wort. The strain was obtained as a result of selection and mutagenesis from a known strain Saccharomyc...

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Hauptverfasser:	RIMAREVA LJUBOV' VJACHESLAVOVNA, IGNATOVA NADEZHDA IOSIFOVNA, OSTANINA ELENA VLADIMIROVNA, OVERCHENKO MARINA BORISOVNA, POLJAKOV VIKTOR ANTONOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	FIELD: food industry. ^ SUBSTANCE: strain Saccharomyces cerevisiae 1039, VKMP Y-3327, having osmophilic properties and used to obtain ethanol from grain during fermentation of a highly concentrated wort. The strain was obtained as a result of selection and mutagenesis from a known strain Saccharomyces cerevisiae VKMP Y-3136. ^ EFFECT: improved efficiency of the alcohol production, reduced water consumption as well as yield of distillery dregs. ^ 4 tbl, 4 ex Штамм Saccharomyces cerevisiae 1039, ВКПМ Y-3327, обладающий осмофильными свойствами, для получения этилового спирта из зернового сырья при сбраживании высококонцентрированного сусла. Штамм получен в результате селекции и мутагенеза из известного штамма Saccharomyces cerevisiae ВКПМ Y-3136. Это позволяет повысить производительность спиртового производства, сократить расход воды и выход послеспиртовой барды. 4 табл.