METHOD OF MANUFACTURING COOKED SAUSAGE

FIELD: food industry. ^ SUBSTANCE: invention is related to meat industry and may be used in production of sausage products. Cooked sausage is manufactured according to customary techniques. Before mixing the ingredients, a binding ingredient is prepared that consists of water and powder of apple ref...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KORNENA ELENA PAVLOVNA, MARTOVSHCHUK EVGENIJA VLADIMIROVNA, EVDOKIMOVA OKSANA VALER'EVNA, FROLOVA ELENA ALEKSANDROVNA, MARTOVSHCHUK VALERIJ IVANOVICH, TATINTSJAN SJUZANNA ARTEMOVNA, KASHKARA DMITRIJ JUR'EVICH, ZHARKO MARINA VIKTOROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!