COMPOSITION OF DOUGH FOR PASTA PREPARATION

FIELD: food industry. ^ SUBSTANCE: invention concerns food-processing industry and can be used while manufacturing pasta with increased biological value. Dough for pasta contains wheat flour and water as well as protein-containing additives - peas protein isolate or corn protein isolate in quantity...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VOLCHKOV ALEKSEJ NIKOLAEVICH, OSIPOVA GALINA ALEKSANDROVNA, KORJACHKINA SVETLANA JAKOVLEVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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