METHOD OF "SOUFFLE"-TYPE SWEETS MANUFACTURE

FIELD: food industry. ^ SUBSTANCE: invention is related to food industry, mainly confectionery products production. First preparation of agar-isomalt-dextrose syrup is prepared by mixing of agar, isomalt and dextrose swelled in water with following boiling of obtained mixture during 15-30 minutes ti...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MEL'NOV SERGEJ BORISOVICH, MUKHAMEDIEV SHAMIL' AKHMEDOVICH, PROKHOROVA TAT'JANA VLADIMIROVNA, KALOSHINA ANASTASIJA JUR'EVNA, VAS'KINA VALENTINA ANDREEVNA, MASHKOVA IRINA ANATOL'EVNA, NOVOZHILOVA ELENA SERGEEVNA, KRJUKOVSKAJA TAT'JANA VALENTINOVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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