COMPOSITION OF DOUGH FOR BISCUIT SEMI-FINISHED PRODUCT PREPARATION
FIELD: food products. ^ SUBSTANCE: dough composition includes baker's grade fancy white wheat flour, potato starch, sugar sand, egg mélange and essence. Additionally the dough mixture contains maize gluten meal (in an amount of 90% of the total flour weight) or rice flour (in an amount of 90% o...
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| creator | OSIPOVA GALINA ALEKSANDROVNA KOVALEVA ANNA VALER'EVNA MATVEEVA TAT'JANA VLADIMIROVNA KORJACHKINA SVETLANA JAKOVLEVNA |
| description | FIELD: food products. ^ SUBSTANCE: dough composition includes baker's grade fancy white wheat flour, potato starch, sugar sand, egg mélange and essence. Additionally the dough mixture contains maize gluten meal (in an amount of 90% of the total flour weight) or rice flour (in an amount of 90% of the total flour weight) or triticale flour (in an amount of 70% of the total flour weight) or millet flour (in an amount of 90% of the total flour weight) or barley flour (in an amount of 70% of the total flour weight) or oat flour (in an amount of 90% of the total flour weight). ^ EFFECT: efficient utilisation of the flour-and-cereals industry products; improved quality of the semi-fabricated biscuit product as per the key indicators; considerable extension of the semi-fabricated biscuit product storage life. ^ 4 tbl, 6 ex |
| format | Patent |
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| language | eng ; rus |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | COMPOSITION OF DOUGH FOR BISCUIT SEMI-FINISHED PRODUCT PREPARATION |
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