COMPOSITION OF DOUGH FOR BISCUIT SEMI-FINISHED PRODUCT PREPARATION

COMPOSITION OF DOUGH FOR BISCUIT SEMI-FINISHED PRODUCT PREPARATION

FIELD: food products. ^ SUBSTANCE: dough composition includes baker's grade fancy white wheat flour, potato starch, sugar sand, egg mélange and essence. Additionally the dough mixture contains maize gluten meal (in an amount of 90% of the total flour weight) or rice flour (in an amount of 90% o...

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Bibliographische Detailangaben
Hauptverfasser: OSIPOVA GALINA ALEKSANDROVNA, KOVALEVA ANNA VALER'EVNA, MATVEEVA TAT'JANA VLADIMIROVNA, KORJACHKINA SVETLANA JAKOVLEVNA
Format: Patent
Sprache:eng ; rus
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:FIELD: food products. ^ SUBSTANCE: dough composition includes baker's grade fancy white wheat flour, potato starch, sugar sand, egg mélange and essence. Additionally the dough mixture contains maize gluten meal (in an amount of 90% of the total flour weight) or rice flour (in an amount of 90% of the total flour weight) or triticale flour (in an amount of 70% of the total flour weight) or millet flour (in an amount of 90% of the total flour weight) or barley flour (in an amount of 70% of the total flour weight) or oat flour (in an amount of 90% of the total flour weight). ^ EFFECT: efficient utilisation of the flour-and-cereals industry products; improved quality of the semi-fabricated biscuit product as per the key indicators; considerable extension of the semi-fabricated biscuit product storage life. ^ 4 tbl, 6 ex