FERMENTATIVE METHOD OF PRODUCING AMINO ACIDS AND AMINO ACID DERIVATIVES FROM PHOSPHOGLYCERATE FAMILY
FIELD: chemistry; biochemistry. ^ SUBSTANCE: present invention pertains to biotechnology and is a method of obtaining amino acids from a family of phosphoglycerates using Escherichia coli cells, suitable for fermentative production of amino acids, and with high activity of the yfiK gene product. Esc...
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creator | MAJER TOMAS |
description | FIELD: chemistry; biochemistry. ^ SUBSTANCE: present invention pertains to biotechnology and is a method of obtaining amino acids from a family of phosphoglycerates using Escherichia coli cells, suitable for fermentative production of amino acids, and with high activity of the yfiK gene product. Escherichia coli cells are obtained from transformation of initial cells using a plasmid, containing the yfiK gene and a promoter. ^ EFFECT: obtaining amino acids from a family of phosphoglycerates with high efficiency. ^ 1 dwg |
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Escherichia coli cells are obtained from transformation of initial cells using a plasmid, containing the yfiK gene and a promoter. ^ EFFECT: obtaining amino acids from a family of phosphoglycerates with high efficiency. ^ 1 dwg</description><language>eng ; rus</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090210&DB=EPODOC&CC=RU&NR=2346038C2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090210&DB=EPODOC&CC=RU&NR=2346038C2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MAJER TOMAS</creatorcontrib><title>FERMENTATIVE METHOD OF PRODUCING AMINO ACIDS AND AMINO ACID DERIVATIVES FROM PHOSPHOGLYCERATE FAMILY</title><description>FIELD: chemistry; biochemistry. ^ SUBSTANCE: present invention pertains to biotechnology and is a method of obtaining amino acids from a family of phosphoglycerates using Escherichia coli cells, suitable for fermentative production of amino acids, and with high activity of the yfiK gene product. 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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | FERMENTATIVE METHOD OF PRODUCING AMINO ACIDS AND AMINO ACID DERIVATIVES FROM PHOSPHOGLYCERATE FAMILY |
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