FERMENTATIVE METHOD OF PRODUCING AMINO ACIDS AND AMINO ACID DERIVATIVES FROM PHOSPHOGLYCERATE FAMILY

FIELD: chemistry; biochemistry. ^ SUBSTANCE: present invention pertains to biotechnology and is a method of obtaining amino acids from a family of phosphoglycerates using Escherichia coli cells, suitable for fermentative production of amino acids, and with high activity of the yfiK gene product. Esc...

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creator MAJER TOMAS
description FIELD: chemistry; biochemistry. ^ SUBSTANCE: present invention pertains to biotechnology and is a method of obtaining amino acids from a family of phosphoglycerates using Escherichia coli cells, suitable for fermentative production of amino acids, and with high activity of the yfiK gene product. Escherichia coli cells are obtained from transformation of initial cells using a plasmid, containing the yfiK gene and a promoter. ^ EFFECT: obtaining amino acids from a family of phosphoglycerates with high efficiency. ^ 1 dwg
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title FERMENTATIVE METHOD OF PRODUCING AMINO ACIDS AND AMINO ACID DERIVATIVES FROM PHOSPHOGLYCERATE FAMILY
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