FERMENTATIVE METHOD OF PRODUCING AMINO ACIDS AND AMINO ACID DERIVATIVES FROM PHOSPHOGLYCERATE FAMILY

FIELD: chemistry; biochemistry. ^ SUBSTANCE: present invention pertains to biotechnology and is a method of obtaining amino acids from a family of phosphoglycerates using Escherichia coli cells, suitable for fermentative production of amino acids, and with high activity of the yfiK gene product. Esc...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	MAJER TOMAS
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: chemistry; biochemistry. ^ SUBSTANCE: present invention pertains to biotechnology and is a method of obtaining amino acids from a family of phosphoglycerates using Escherichia coli cells, suitable for fermentative production of amino acids, and with high activity of the yfiK gene product. Escherichia coli cells are obtained from transformation of initial cells using a plasmid, containing the yfiK gene and a promoter. ^ EFFECT: obtaining amino acids from a family of phosphoglycerates with high efficiency. ^ 1 dwg