METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "PEA AND HAM SOUP"

FIELD: food production process. ^ SUBSTANCE: canned food is cooked by cutting, browning in melted butter and mincing onions, freezing and mincing fresh green peas and parsley, mincing ham, and mixing the listed ingredients with meat and bone broth, tomato paste, salt and CO2-extracts of black pepper...

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Bibliographische Detailangaben
Hauptverfasser:	KVASENKOV OLEG IVANOVICH, DOBROVOL'SKIJ VIKTOR FRANTSEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food production process. ^ SUBSTANCE: canned food is cooked by cutting, browning in melted butter and mincing onions, freezing and mincing fresh green peas and parsley, mincing ham, and mixing the listed ingredients with meat and bone broth, tomato paste, salt and CO2-extracts of black pepper, packing the obtained mixture in aluminium tubes, sealing and sterilisation. ^ EFFECT: improved digestibility.