METHOD OF PRODUCTION OF PRESERVED FOOD "DUCKLING'S PAWS SALAD"

FIELD: food production technology. ^ SUBSTANCE: method is implemented by boiling, removing bones and cutting of duckling's paws. Lettuce and spring onions are cut and frozen. Listed components are mixed up in no-oxygen medium with soya sauce, acetic acid, calcium or magnesium glutamate and must...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KAS'JANOV DMITRIJ GENNAD'EVICH, KVASENKOV OLEG IVANOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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