METHOD OF PRODUCTION OF PRESERVED FOOD "DUCKLING'S PAWS SALAD"

FIELD: food production technology. ^ SUBSTANCE: method is implemented by boiling, removing bones and cutting of duckling's paws. Lettuce and spring onions are cut and frozen. Listed components are mixed up in no-oxygen medium with soya sauce, acetic acid, calcium or magnesium glutamate and must...

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Bibliographische Detailangaben
Hauptverfasser:	KAS'JANOV DMITRIJ GENNAD'EVICH, KVASENKOV OLEG IVANOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food production technology. ^ SUBSTANCE: method is implemented by boiling, removing bones and cutting of duckling's paws. Lettuce and spring onions are cut and frozen. Listed components are mixed up in no-oxygen medium with soya sauce, acetic acid, calcium or magnesium glutamate and mustard. This mixture is packed as well as vegetable oil with definite components proportion. Then hermetic sealing and sterilisation follow. ^ EFFECT: product of higher assimilability.