MILK COW FEEDING METHOD
FIELD: agriculture; foodstuff. ^ SUBSTANCE: proposed methods specificity consists in a special additive being included in the cow's diet once daily in the course of two or three months. The additive consists of sapropel, white slurry, sodium chloride, fir bough and vitaminous vegetative multico...
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| creator | KORIONOV ALEKSANDR ALEKSANDROVICH ROMANOV VIKTOR IVANOVICH MAKEEV OLEG GERMANOVICH SHCHUPLITSOVA VERA VJACHESLAVOVNA FAIZOV IL'DAR NAIL'EVICH USTICH ELENA PAVLOVNA TSYGANOV GLEB VLADIMIROVICH BURAEV MIKHAIL EHRIKOVICH LORETTS OL'GA GENNAD'EVNA LIPUKHIN EVGENIJ ANTONOVICH BURAEV ANTON MIKHAJLOVICH PANYSH SVETLANA GEORGIEVNA AMINOV SIBAGATULLA NURILLOVICH BURAEVA GALINA PETROVNA KOTOMTSEV VJACHESLAV VLADIMIROVICH LUTSKAJA LJUDMILA PETROVNA |
| description | FIELD: agriculture; foodstuff. ^ SUBSTANCE: proposed methods specificity consists in a special additive being included in the cow's diet once daily in the course of two or three months. The additive consists of sapropel, white slurry, sodium chloride, fir bough and vitaminous vegetative multicomponent mixture of the following berries and plants, dried and pulverised: shelf fungus, blooming sally, raspberry leaf, meadowsweet, birch leaf, rowan, chokeberry and hypericum, in a specific amount per head of livestock with the weight fractions of all the vitaminous mixture components being equal. The white slurry composition is as follows: aluminium oxide, silicon oxide, ferric oxide, calcium oxide, sodium oxide, sulphur oxide, potassium oxide and free alkali at a specific ratio of components. ^ EFFECT: enhanced performance and improved quality of milk drawn; diversification of the forage additives assortment and usage of generally available components of local origin. ^ 2 cl, 4 tbl |
| format | Patent |
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The white slurry composition is as follows: aluminium oxide, silicon oxide, ferric oxide, calcium oxide, sodium oxide, sulphur oxide, potassium oxide and free alkali at a specific ratio of components. ^ EFFECT: enhanced performance and improved quality of milk drawn; diversification of the forage additives assortment and usage of generally available components of local origin. ^ 2 cl, 4 tbl</description><language>eng ; rus</language><subject>FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090127&DB=EPODOC&CC=RU&NR=2344620C2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090127&DB=EPODOC&CC=RU&NR=2344620C2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KORIONOV ALEKSANDR ALEKSANDROVICH</creatorcontrib><creatorcontrib>ROMANOV VIKTOR IVANOVICH</creatorcontrib><creatorcontrib>MAKEEV OLEG GERMANOVICH</creatorcontrib><creatorcontrib>SHCHUPLITSOVA VERA VJACHESLAVOVNA</creatorcontrib><creatorcontrib>FAIZOV IL'DAR NAIL'EVICH</creatorcontrib><creatorcontrib>USTICH ELENA PAVLOVNA</creatorcontrib><creatorcontrib>TSYGANOV GLEB VLADIMIROVICH</creatorcontrib><creatorcontrib>BURAEV MIKHAIL EHRIKOVICH</creatorcontrib><creatorcontrib>LORETTS OL'GA GENNAD'EVNA</creatorcontrib><creatorcontrib>LIPUKHIN EVGENIJ ANTONOVICH</creatorcontrib><creatorcontrib>BURAEV ANTON MIKHAJLOVICH</creatorcontrib><creatorcontrib>PANYSH SVETLANA GEORGIEVNA</creatorcontrib><creatorcontrib>AMINOV SIBAGATULLA NURILLOVICH</creatorcontrib><creatorcontrib>BURAEVA GALINA PETROVNA</creatorcontrib><creatorcontrib>KOTOMTSEV VJACHESLAV VLADIMIROVICH</creatorcontrib><creatorcontrib>LUTSKAJA LJUDMILA PETROVNA</creatorcontrib><title>MILK COW FEEDING METHOD</title><description>FIELD: agriculture; foodstuff. ^ SUBSTANCE: proposed methods specificity consists in a special additive being included in the cow's diet once daily in the course of two or three months. 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The additive consists of sapropel, white slurry, sodium chloride, fir bough and vitaminous vegetative multicomponent mixture of the following berries and plants, dried and pulverised: shelf fungus, blooming sally, raspberry leaf, meadowsweet, birch leaf, rowan, chokeberry and hypericum, in a specific amount per head of livestock with the weight fractions of all the vitaminous mixture components being equal. The white slurry composition is as follows: aluminium oxide, silicon oxide, ferric oxide, calcium oxide, sodium oxide, sulphur oxide, potassium oxide and free alkali at a specific ratio of components. ^ EFFECT: enhanced performance and improved quality of milk drawn; diversification of the forage additives assortment and usage of generally available components of local origin. ^ 2 cl, 4 tbl</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MILK COW FEEDING METHOD |
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