METHOD OF MANUFACTURING CANNED FOOD "DUCK TONGUE SALAD"

FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting and freezing lettuce and bunching onion and mixing them without oxygen access with duck tongues, soya sauce, acetic acid, calcium or magnesium glutamate and mustard, packing the obtained mix and vegetable oil...

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Bibliographische Detailangaben
Hauptverfasser:	KAS'JANOV DMITRIJ GENNAD'EVICH, KVASENKOV OLEG IVANOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting and freezing lettuce and bunching onion and mixing them without oxygen access with duck tongues, soya sauce, acetic acid, calcium or magnesium glutamate and mustard, packing the obtained mix and vegetable oil, hermetic sealing and sterilisation. ^ EFFECT: canned food is of increased digestibility.