FOOD WATER-RETAINING EMULSIFIER-STABILISER

FIELD: food products. ^ SUBSTANCE: food water-retaining emulsifier-stabiliser contains following components in the proportion by weight: 1 part of carrageenan, 1 part of sodium citrate, 2.5 parts of modified starch, 4.5 parts of sucrose ester and fatty acids, 20 parts of carboxymethylcellulose sodiu...

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Bibliographische Detailangaben
Hauptverfasser:	ALEKHINA LARISA VASIL'EVNA, ZIMINA LJUDMILA ALEKSEEVNA, ANDREENKOV VITALIJ ANTONOVICH, MANSVETOVA ELENA VLADIMIROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food products. ^ SUBSTANCE: food water-retaining emulsifier-stabiliser contains following components in the proportion by weight: 1 part of carrageenan, 1 part of sodium citrate, 2.5 parts of modified starch, 4.5 parts of sucrose ester and fatty acids, 20 parts of carboxymethylcellulose sodium salt. ^ EFFECT: food additive is universal in terms of cold introduction into a product, ensures additional water retention and texture compaction. ^ 14 cl, 2 ex