METHOD OF CRUSHED PLANT RAW MATERIAL DISINFECTION

FIELD: food industry. ^ SUBSTANCE: method involves thermal treatment of preliminary crushed plant raw material in a spouting bed. Thermal treatment is performed by thermal shock of preheated up to 200-250C filtered air for 180 seconds. ^ EFFECT: proposed method allows qualitative disinfection with p...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SMIRNOV MIKHAIL ALEKSANDROVICH, GUSEV VALERIJ PETROVICH, VEKOVTSEV ANDREJ ALEKSEEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: food industry. ^ SUBSTANCE: method involves thermal treatment of preliminary crushed plant raw material in a spouting bed. Thermal treatment is performed by thermal shock of preheated up to 200-250C filtered air for 180 seconds. ^ EFFECT: proposed method allows qualitative disinfection with preservation of raw material healthful properties.