METHOD OF MANUFACTURING SWEETENED CONDENSED MILK

METHOD OF MANUFACTURING SWEETENED CONDENSED MILK

FIELD: food products. ^ SUBSTANCE: method involves introducing vitamin premix 730/4 into standardised milk, homogenisation, pasteurising the obtained mixture, condensing with addition of sugar syrup, cooling and introducing inoculating paste as an inoculant. Then microorganisms Bifidobacterium longu...

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Bibliographische Detailangaben
Hauptverfasser: TOPAL OL'GA IVANOVNA, BORISOVA GALINA VASIL'EVNA
Format: Patent
Sprache:eng ; rus
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:FIELD: food products. ^ SUBSTANCE: method involves introducing vitamin premix 730/4 into standardised milk, homogenisation, pasteurising the obtained mixture, condensing with addition of sugar syrup, cooling and introducing inoculating paste as an inoculant. Then microorganisms Bifidobacterium longum 379 M and Bifidobacterium adolescentis C-54 in the proportion of 3.5:3.5 and microorganisms Lactobacillus acidophilus 97 and Propionibacterium shermanii 12AE in the proportion of 1.5:1.5 are introduced together under the temperature of 16-20°C in the amount of 1-5% of the product weight; crystallisation and further cooling follow. ^ EFFECT: improved probiotic, preventive and biological properties. ^ 3 tbl, 2 ex