PROCESSED CHEESE

FIELD: food industry. ^ SUBSTANCE: invention relates to dairy products industry and can be used during processed cheese production. Processed cheese containing rennet cheeses, unsalted cheese, cow full milk powder, cow milk creams, butter "Krestiyanskoe", pumpkin oil paste, in which fat co...

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Bibliographische Detailangaben
Hauptverfasser:	KORNENA ELENA PAVLOVNA, AGAFONOV OLEG GENNAD'EVICH, PETRIK OKSANA PAVLOVNA, KALMANOVICH SVETLANA ALEKSANDROVNA, GUBA ELENA NIKOLAEVNA, KHVOROSTINA EVGENIJ NIKOLAEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry. ^ SUBSTANCE: invention relates to dairy products industry and can be used during processed cheese production. Processed cheese containing rennet cheeses, unsalted cheese, cow full milk powder, cow milk creams, butter "Krestiyanskoe", pumpkin oil paste, in which fat content in solids is 42.5 % of wt., refined deodorised sunflower oil, cheese melter and drinking water. ^ EFFECT: preparation of cheese having high consumer properties, improved structural-mechanical properties and high stability against oxidation during storage that allows extending shelf life with preservation of consumer properties. ^ 1 tbl, 2 ex