METHOD OF FRIED GRAINS PREPARATION PROCESS CONTROL

FIELD: technological processes. ^ SUBSTANCE: method includes preliminary heating of product in conductive heating chamber in two stages: at the first stage - with spent air and at the second stage - spent reheated steam, further drying of product in drying chamber with dried air and thermal treatmen...

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Bibliographische Detailangaben
Hauptverfasser:	TKACHEV ANDREJ GENNAD'EVICH, SHEVTSOV ALEKSANDR ANATOL'EVICH, OSTRIKOVA ELENA ALEKSANDROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: technological processes. ^ SUBSTANCE: method includes preliminary heating of product in conductive heating chamber in two stages: at the first stage - with spent air and at the second stage - spent reheated steam, further drying of product in drying chamber with dried air and thermal treatment with reheated steam in frying chamber with intermediate moisturising of product. In the process of product preparation air drying is provided with application of heat pump plant with double-section evaporator. ^ EFFECT: increase of energy efficiency and quality of finished product. ^ 1 dwg