METHOD OF RAW MILK PURIFICATION FROM CADMIUM

FIELD: technological processes. ^ SUBSTANCE: method consists in purification of milk contaminated with cadmium with concentration of (1.1-3.0)±0.1 MPC (maximum permissible concentration), by means of polyfepan powder in proportion of 0.3:1000, contact is executed at temperature of 6°C during 20 minu...

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Hauptverfasser:	ZABEGALOVA GALINA NIKOLAEVNA, OKHRIMENKO OL'GA VLADIMIROVNA, CHEKULAEV LEV NIKOLAEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: technological processes. ^ SUBSTANCE: method consists in purification of milk contaminated with cadmium with concentration of (1.1-3.0)±0.1 MPC (maximum permissible concentration), by means of polyfepan powder in proportion of 0.3:1000, contact is executed at temperature of 6°C during 20 minutes, or in proportion of 0.6:1000 at temperature of 45°C during 5 minutes with mixing. Sorbent cleaning is done by centrifugal method in separator-milk purifier. ^ EFFECT: method allows reduction of cadmium concentration in raw milk. ^ 2 tbl, 2 ex