PRODUCTION METHOD OF CANS "CHICKEN IN GREEN SAUCE" OF SPECIAL DESTINATION

FIELD: production technology of food products. ^ SUBSTANCE: cans are produced by purifying, milling of cucurbit seed with grinder, cutting, sauting in melted butter and milling of green pepper with grinder, freezing and milling of lettuce with grinder, milling of chicken with grinder, mixing of abov...

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Bibliographische Detailangaben
Hauptverfasser:	KVASENKOV OLEG IVANOVICH, DOBROVOL'SKIJ VIKTOR FRANTSEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: production technology of food products. ^ SUBSTANCE: cans are produced by purifying, milling of cucurbit seed with grinder, cutting, sauting in melted butter and milling of green pepper with grinder, freezing and milling of lettuce with grinder, milling of chicken with grinder, mixing of above-mentioned components with bone broth and table salt, packing this mixture into aluminum tubes, airtight packing and sterilization. ^ EFFECT: cans for space nutrition have good assimilability.