METHOD FOR PREPARING HOP EXTRACT

METHOD FOR PREPARING HOP EXTRACT

FIELD: brewery industry. ^ SUBSTANCE: method involves preparing a mixture of granulated hop and water taken in the ratio hop : water = 1:88 and heated this mixture to 100°C followed by extraction in a closed device representing Kjeldahl flask connected with Liebig reflux condenser at temperature 100...

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Hauptverfasser: MAGOMEDOV GAZIBEG OMAROVICH, SHELAMOVA SVETLANA ALEKSEEVNA, BELOKUROVA ELENA VLADIMIROVNA, DERKANOSOVA NATAL'JA MITROFANOVNA
Format: Patent
Sprache:eng ; rus
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:FIELD: brewery industry. ^ SUBSTANCE: method involves preparing a mixture of granulated hop and water taken in the ratio hop : water = 1:88 and heated this mixture to 100°C followed by extraction in a closed device representing Kjeldahl flask connected with Liebig reflux condenser at temperature 100°C for 90 min. Invention provides preparing product showing good microbiological resistance, time storage for 35-40 days at temperature 3 ± 1°C, high concentration of hop polyphenolic and bitter substances, to reduce consumptions for production and decrease period of technological process in preparing hop extract. ^ EFFECT: improved preparing method. ^ 1 tbl, 1 ex