MICROALGAE PRODUCT AND METHOD FOR PRODUCING THE SAME

FIELD: process for obtaining of syrups with native biomass of microalgae. ^ SUBSTANCE: method involves obtaining washed and filtered biomass of microalgae having moisture content of 60-95%; mixing with hydrogen-containing syrup in weight ratio of 1:(1-3); feeding resulted mixture into hermetical lig...

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Hauptverfasser:	BALEJKO SERGEJ PAVLOVICH, ROMANOV EVGENIJ ALEKSANDROVICH, MISHENKOV IGOR' JUR'EVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: process for obtaining of syrups with native biomass of microalgae. ^ SUBSTANCE: method involves obtaining washed and filtered biomass of microalgae having moisture content of 60-95%; mixing with hydrogen-containing syrup in weight ratio of 1:(1-3); feeding resulted mixture into hermetical light-impermeable reservoir and holding during 5-30 days at temperature of 18-45 C for obtaining of product having moisture content of 50-65% and containing phycocyanin; filtering resulted product with following mixing of filtered product with hydrogen-containing syrup in weight ratio of 1:(5-24). Also, product obtained from microalgae is described. ^ EFFECT: increased shelf life, digestibility and amount of active substances, improved taste and color of product. ^ 5 cl, 3 ex